Production of green chilli and pepper reached 55.2 kt in 2022 in Cameroon, according to Faostat. This is 0.231% less than in the previous year.
Historically, production of green chilli and pepper in Cameroon reached an all time high of 58.9 kt in 2016 and an all time low of 0.100 kt in 1984.
Cameroon has been ranked 48th within the group of 117 countries we follow in terms of production of green chilli and pepper.
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