Production of Chilli and Pepper (Green) in Ecuador

Production of green chilli and pepper reached 8.67 kt in 2022 in Ecuador, according to Faostat. This is 0.005% less than in the previous year.

Historically, production of green chilli and pepper in Ecuador reached an all time high of 16.8 kt in 1998 and an all time low of 0.522 kt in 1977.

Ecuador has been ranked 86th within the group of 117 countries we follow in terms of production of green chilli and pepper.