Production of green chilli and pepper reached 12.6 kt in 2022 in Guyana, according to Faostat. This is 51.9% more than in the previous year.
Historically, production of green chilli and pepper in Guyana reached an all time high of 37.9 kt in 2018 and an all time low of 0.283 kt in 2002.
Guyana has been ranked 79th within the group of 117 countries we follow in terms of production of green chilli and pepper.
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