Production of Cows' Milk Butter (incl. dehydrated butter and ghee) and Other Fats and Oils in Austria

Production of cows' milk butter reached 34.6 kt in 2016 in Austria, according to Eurostat. This is 2.97% more than in the previous year.

Historically, production of cows' milk butter in Austria reached an all time high of 40.0 kt in 1997 and an all time low of 30.0 kt in 2005.

Austria has been ranked 13th within the group of 32 countries we follow in terms of production of cows' milk butter.