Production of cows' milk cream for direct consumption reached 6.21 kt in 2016 in Hungary, according to Eurostat. This is 15.4% more than in the previous year.
Historically, production of cows' milk cream for direct consumption in Hungary reached an all time high of 9.83 kt in 2003 and an all time low of 4.23 kt in 2011.
Hungary has been ranked 26th within the group of 30 countries we follow in terms of production of cows' milk cream for direct consumption.
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