Production of vegetables and melons reached 3,367 kt in 2014 in Argentina, according to Faostat. This is 3.32% less than in the previous year.
Historically, production of vegetables and melons in Argentina reached an all time high of 3,483 kt in 2013 and an all time low of 1,928 kt in 1963.
Argentina has been ranked 34th within the group of 174 countries we follow in terms of production of vegetables and melons.
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