Production of Vegetables and Melons in Ecuador

Production of vegetables and melons reached 505 kt in 2014 in Ecuador, according to Faostat. This is 24.8% more than in the previous year.

Historically, production of vegetables and melons in Ecuador reached an all time high of 505 kt in 2014 and an all time low of 207 kt in 1979.

Ecuador has been ranked 97th within the group of 174 countries we follow in terms of production of vegetables and melons.