Production of Vegetables and Melons in Ethiopia

Production of vegetables and melons reached 1,594 kt in 2014 in Ethiopia, according to Faostat. This is 8.31% less than in the previous year.

Historically, production of vegetables and melons in Ethiopia reached an all time high of 1,921 kt in 2012 and an all time low of 273 kt in 1961.

Ethiopia has been ranked 63rd within the group of 174 countries we follow in terms of production of vegetables and melons.