Production of Vegetables and Melons in Fiji

Production of vegetables and melons reached 22.2 kt in 2014 in Fiji, according to Faostat. This is 2.96% more than in the previous year.

Historically, production of vegetables and melons in Fiji reached an all time high of 22.2 kt in 2014 and an all time low of 2.90 kt in 1981.

Fiji has been ranked 160th within the group of 174 countries we follow in terms of production of vegetables and melons.