Production of vegetables and melons reached 33.4 kt in 2014 in Guinea Bissau, according to Faostat. This is 9.64% less than in the previous year.
Historically, production of vegetables and melons in Guinea Bissau reached an all time high of 37.0 kt in 2013 and an all time low of 15.0 kt in 1961.
Guinea Bissau has been ranked 154th within the group of 174 countries we follow in terms of production of vegetables and melons.
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