Production of Vegetables and Melons in Haiti

Production of vegetables and melons reached 156 kt in 2014 in Haiti, according to Faostat. This is 2.37% less than in the previous year.

Historically, production of vegetables and melons in Haiti reached an all time high of 315 kt in 1985 and an all time low of 156 kt in 2014.

Haiti has been ranked 128th within the group of 174 countries we follow in terms of production of vegetables and melons.