Production of vegetables and melons reached 11,016 kt in 2014 in Indonesia, according to Faostat. This is 3.50% more than in the previous year.
Historically, production of vegetables and melons in Indonesia reached an all time high of 11,016 kt in 2014 and an all time low of 1,626 kt in 1961.
Indonesia has been ranked 15th within the group of 174 countries we follow in terms of production of vegetables and melons.
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