Production of Vegetables and Melons in Israel

Production of vegetables and melons reached 1,741 kt in 2014 in Israel, according to Faostat. This is 1.61% less than in the previous year.

Historically, production of vegetables and melons in Israel reached an all time high of 1,854 kt in 1999 and an all time low of 352 kt in 1961.

Israel has been ranked 56th within the group of 174 countries we follow in terms of production of vegetables and melons.