Production of Vegetables and Melons in Italy

Production of vegetables and melons reached 13,866 kt in 2014 in Italy, according to Faostat. This is 2.35% more than in the previous year.

Historically, production of vegetables and melons in Italy reached an all time high of 16,406 kt in 2000 and an all time low of 8,854 kt in 1962.

Italy has been ranked 11th within the group of 174 countries we follow in terms of production of vegetables and melons.