Production of Vegetables and Melons in Japan

Production of vegetables and melons reached 10,464 kt in 2014 in Japan, according to Faostat. This is 1.41% more than in the previous year.

Historically, production of vegetables and melons in Japan reached an all time high of 15,550 kt in 1982 and an all time low of 10,074 kt in 1961.

Japan has been ranked 17th within the group of 174 countries we follow in terms of production of vegetables and melons.