Production of Vegetables and Melons in Kenya

Production of vegetables and melons reached 2,287 kt in 2014 in Kenya, according to Faostat. This is 9.87% less than in the previous year.

Historically, production of vegetables and melons in Kenya reached an all time high of 2,537 kt in 2013 and an all time low of 263 kt in 1961.

Kenya has been ranked 48th within the group of 174 countries we follow in terms of production of vegetables and melons.