Production of vegetables and melons reached 2.74 kt in 2014 in Maldives, according to Faostat. This is 3.62% less than in the previous year.
Historically, production of vegetables and melons in Maldives reached an all time high of 18.3 kt in 1988 and an all time low of 2.39 kt in 2007.
Maldives has been ranked 172nd within the group of 174 countries we follow in terms of production of vegetables and melons.
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