Production of vegetables and melons reached 70.6 kt in 2014 in Mauritius, according to Faostat. This is 1.03% less than in the previous year.
Historically, production of vegetables and melons in Mauritius reached an all time high of 93.8 kt in 2001 and an all time low of 19.5 kt in 1961.
Mauritius has been ranked 142nd within the group of 174 countries we follow in terms of production of vegetables and melons.
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