Production of Vegetables and Melons in Papua New Guinea

Production of vegetables and melons reached 550 kt in 2014 in Papua New Guinea, according to Faostat. This is 2.39% more than in the previous year.

Historically, production of vegetables and melons in Papua New Guinea reached an all time high of 550 kt in 2014 and an all time low of 162 kt in 1961.

Papua New Guinea has been ranked 94th within the group of 174 countries we follow in terms of production of vegetables and melons.