Production of Vegetables and Melons in Peru

Production of vegetables and melons reached 3,055 kt in 2014 in Peru, according to Faostat. This is 1.12% more than in the previous year.

Historically, production of vegetables and melons in Peru reached an all time high of 3,055 kt in 2014 and an all time low of 453 kt in 1961.

Peru has been ranked 37th within the group of 174 countries we follow in terms of production of vegetables and melons.