Production of Vegetables and Melons in Sierra Leone

Production of vegetables and melons reached 335 kt in 2014 in Sierra Leone, according to Faostat. This is 4.06% less than in the previous year.

Historically, production of vegetables and melons in Sierra Leone reached an all time high of 350 kt in 2013 and an all time low of 146 kt in 1976.

Sierra Leone has been ranked 110th within the group of 174 countries we follow in terms of production of vegetables and melons.