Production of vegetables and melons reached 953 kt in 2014 in Sri Lanka, according to Faostat. This is 4.29% more than in the previous year.
Historically, production of vegetables and melons in Sri Lanka reached an all time high of 953 kt in 2014 and an all time low of 128 kt in 1962.
Sri Lanka has been ranked 74th within the group of 174 countries we follow in terms of production of vegetables and melons.
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