Production of vegetables and melons reached 143 kt in 2014 in Togo, according to Faostat. This is 3.31% less than in the previous year.
Historically, production of vegetables and melons in Togo reached an all time high of 159 kt in 1990 and an all time low of 41.0 kt in 1961.
Togo has been ranked 129th within the group of 174 countries we follow in terms of production of vegetables and melons.
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