Production of vegetables and melons reached 28,186 kt in 2014 in Turkey, according to Faostat. This is 0.249% less than in the previous year.
Historically, production of vegetables and melons in Turkey reached an all time high of 28,256 kt in 2013 and an all time low of 6,618 kt in 1961.
Turkey has been ranked 4th within the group of 174 countries we follow in terms of production of vegetables and melons.
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