Production of primary vegetables reached 1,308 kt in 2022 in Afghanistan, according to Faostat. This is 1.29% more than in the previous year.
Historically, production of primary vegetables in Afghanistan reached an all time high of 1,467 kt in 2016 and an all time low of 291 kt in 1961.
Afghanistan has been ranked 68th within the group of 169 countries we follow in terms of production of primary vegetables.
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