Production of Vegetables, Primary (Total) in Burundi

Production of primary vegetables reached 507 kt in 2022 in Burundi, according to Faostat. This is 0.762% more than in the previous year.

Historically, production of primary vegetables in Burundi reached an all time high of 509 kt in 2020 and an all time low of 102 kt in 1961.

Burundi has been ranked 98th within the group of 169 countries we follow in terms of production of primary vegetables.