Production of primary vegetables reached 587 kt in 2022 in Dem. Republic of the Congo, according to Faostat. This is 0.005% more than in the previous year.
Historically, production of primary vegetables in Dem. Republic of the Congo reached an all time high of 649 kt in 2009 and an all time low of 290 kt in 1961.
Dem. Republic of the Congo has been ranked 95th within the group of 169 countries we follow in terms of production of primary vegetables.
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