Production of primary vegetables reached 467 kt in 2022 in Ecuador, according to Faostat. This is 0.195% less than in the previous year.
Historically, production of primary vegetables in Ecuador reached an all time high of 516 kt in 2018 and an all time low of 184 kt in 1979.
Ecuador has been ranked 102nd within the group of 169 countries we follow in terms of production of primary vegetables.
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