Production of Vegetables, Primary (Total) in Hong Kong

Production of primary vegetables reached 37.3 kt in 2014 in Hong Kong, according to Faostat. This is 0.237% less than in the previous year.

Historically, production of primary vegetables in Hong Kong reached an all time high of 195 kt in 1980 and an all time low of 32.4 kt in 2005.

Hong Kong has been ranked 154th within the group of 175 countries we follow in terms of production of primary vegetables.