Production of Vegetables, Primary (Total) in Ivory Coast

Production of primary vegetables reached 769 kt in 2022 in Ivory Coast, according to Faostat. This is 0.400% less than in the previous year.

Historically, production of primary vegetables in Ivory Coast reached an all time high of 777 kt in 2020 and an all time low of 116 kt in 1961.

Ivory Coast has been ranked 82nd within the group of 169 countries we follow in terms of production of primary vegetables.