Production of primary vegetables reached 1,609 kt in 2022 in Jordan, according to Faostat. This is 3.30% more than in the previous year.
Historically, production of primary vegetables in Jordan reached an all time high of 1,920 kt in 2016 and an all time low of 149 kt in 1973.
Jordan has been ranked 59th within the group of 169 countries we follow in terms of production of primary vegetables.
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