Production of Vegetables, Primary (Total) in Mauritania

Production of primary vegetables reached 4.80 kt in 2014 in Mauritania, according to Faostat. This is 3.79 % less than in the previous year.

Historically, production of primary vegetables in Mauritania reached an all time high of 14.9 kt in 1989 and an all time low of 2.40 kt in 1973. When compared to Mauritania's main peers, production of primary vegetables in Algeria amounted to 7,464 kt, 933 kt in Mali, 5,516 kt in Morocco and 816 kt in Senegal in 2014.

Mauritania has been ranked 172nd within the group of 177 countries we follow in terms of production of primary vegetables, 3 places behind the position seen 10 years ago.