Production of Vegetables, Primary (Total) in South Korea

Production of primary vegetables reached 9,249 kt in 2022 in South Korea, according to Faostat. This is 4.61% less than in the previous year.

Historically, production of primary vegetables in South Korea reached an all time high of 11,166 kt in 2001 and an all time low of 2,220 kt in 1963.

South Korea has been ranked 16th within the group of 169 countries we follow in terms of production of primary vegetables.