Production of primary vegetables reached 505 kt in 2022 in South Sudan, according to Faostat. This is 0.647% less than in the previous year.
Historically, production of primary vegetables in South Sudan reached an all time high of 542 kt in 2015 and an all time low of 351 kt in 2012.
South Sudan has been ranked 99th within the group of 169 countries we follow in terms of production of primary vegetables.
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