Production of primary vegetables reached 3,290 kt in 2022 in Sudan, according to Faostat. This is 0.185% less than in the previous year.
Historically, production of primary vegetables in Sudan reached an all time high of 3,325 kt in 2004 and an all time low of 516 kt in 1961.
Sudan has been ranked 34th within the group of 169 countries we follow in terms of production of primary vegetables.
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