Production of Vegetables, Primary (Total) in Taiwan

Production of primary vegetables reached 2,669 kt in 2014 in Taiwan, according to Faostat. This is 3.37% more than in the previous year.

Historically, production of primary vegetables in Taiwan reached an all time high of 3,394 kt in 1999 and an all time low of 783 kt in 1961.

Taiwan has been ranked 39th within the group of 175 countries we follow in terms of production of primary vegetables.