Production value at basic price - fresh fruit - nominal value - index, n-1 = 100 reached 93.4 Index, n-1 = 100 in 2016 in Hungary, according to . This is 20.3% less than in the previous year.
Historically, Production value at basic price - Fresh fruit - Nominal value - Index, n-1 = 100 in Hungary reached an all time high of 142 Index, n-1 = 100 in 2008 and an all time low of 75.3 Index, n-1 = 100 in 2007.
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