Production value at basic price - Fresh fruit - Nominal value - Index, n-1 = 100 in Spain

Production value at basic price - fresh fruit - nominal value - index, n-1 = 100 reached 99.2 Index, n-1 = 100 in 2016 in Spain, according to . This is 11.6% less than in the previous year.

Historically, Production value at basic price - Fresh fruit - Nominal value - Index, n-1 = 100 in Spain reached an all time high of 121 Index, n-1 = 100 in 2013 and an all time low of 84.1 Index, n-1 = 100 in 2004.