Production value at basic price - Fresh fruit - Real value - Index, n-1 = 100 in Norway

Production value at basic price - fresh fruit - real value - index, n-1 = 100 reached 85.1 Index, n-1 = 100 in 2016 in Norway, according to . This is 28.0% less than in the previous year.

Historically, Production value at basic price - Fresh fruit - Real value - Index, n-1 = 100 in Norway reached an all time high of 121 Index, n-1 = 100 in 2014 and an all time low of 79.3 Index, n-1 = 100 in 1996.