Production value at basic price - Fresh fruit - Real value - Index, n-1 = 100 in Switzerland

Production value at basic price - fresh fruit - real value - index, n-1 = 100 reached 97.1 Index, n-1 = 100 in 2016 in Switzerland, according to . This is 10.3% more than in the previous year.

Historically, Production value at basic price - Fresh fruit - Real value - Index, n-1 = 100 in Switzerland reached an all time high of 142 Index, n-1 = 100 in 1988 and an all time low of 78.8 Index, n-1 = 100 in 2001.