Production value at basic price - fresh fruit - volume - index, 2010=100 reached 117 Index, 2010=100 in 2016 in Hungary, according to . This is 2.91% less than in the previous year.
Historically, Production value at basic price - Fresh fruit - Volume - Index, 2010=100 in Hungary reached an all time high of 131 Index, 2010=100 in 2014 and an all time low of 56.9 Index, 2010=100 in 2007.
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