Production value at basic price - fresh fruit - volume - index, n-1 = 100 reached 100 Index, n-1 = 100 in 2016 in Cyprus, according to . This is 11.5% less than in the previous year.
Historically, Production value at basic price - Fresh fruit - Volume - Index, n-1 = 100 in Cyprus reached an all time high of 125 Index, n-1 = 100 in 2006 and an all time low of 30.4 Index, n-1 = 100 in 2013.
Buy Production value at basic price - Fresh fruit - Volume - Index, n-1 = 100 data for Cyprus.
Buy annual subscriptions for all our products.