Production value at basic price - fresh vegetables - volume - index, 2005=100 reached 97.2 Index, 2005=100 in 2016 in Croatia, according to . This is 5.19% more than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, 2005=100 in Croatia reached an all time high of 152 Index, 2005=100 in 2009 and an all time low of 68.8 Index, 2005=100 in 2014.
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