Production value at basic price - fresh vegetables - volume - index, 2005=100 reached 138 Index, 2005=100 in 2016 in Norway, according to . This is 2.41% less than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, 2005=100 in Norway reached an all time high of 141 Index, 2005=100 in 2015 and an all time low of 71.6 Index, 2005=100 in 1997.
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