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Production value at basic price - Fresh vegetables - Volume - Index, 2010=100 in Cyprus

Source: Eurostat
Last Updated: September 24, 2017

Production value at basic price - fresh vegetables - volume - index, 2010=100 reached 88.5 Index, 2010=100 in 2016 in Cyprus, according to . This is 16.0% less than in the previous year.

Historically, Production value at basic price - Fresh vegetables - Volume - Index, 2010=100 in Cyprus reached an all time high of 141 Index, 2010=100 in 2004 and an all time low of 88.5 Index, 2010=100 in 2016.

Cyprus has been ranked 27th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Volume - Index, 2010=100.

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