Production value at basic price - other fresh fruit - volume - index, n-1 = 100 reached 80.4 Index, n-1 = 100 in 2015 in Switzerland, according to . This is 38.3% less than in the previous year.
Historically, Production value at basic price - Other fresh fruit - Volume - Index, n-1 = 100 in Switzerland reached an all time high of 225 Index, n-1 = 100 in 1992 and an all time low of 60.3 Index, n-1 = 100 in 1999.
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