Production value at basic price - poultry - volume - index, n-1 = 100 reached 106 Index, n-1 = 100 in 2016 in Spain, according to . This is 5.56% more than in the previous year.
Historically, Production value at basic price - Poultry - Volume - Index, n-1 = 100 in Spain reached an all time high of 134 Index, n-1 = 100 in 2001 and an all time low of 84.3 Index, n-1 = 100 in 2000.
Spain has been ranked 10th within the group of 30 countries we follow in terms of Production value at basic price - Poultry - Volume - Index, n-1 = 100.
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