Production value at basic price of fresh vegetables reached EUR 249 mil in 2016 in Norway, according to Eurostat. This is 3.77% less than in the previous year.
Historically, production value at basic price of fresh vegetables in Norway reached an all time high of EUR 259 mil in 2015 and an all time low of EUR 100 mil in 1995.
Norway has been ranked 15th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables.
Buy Production Value at Basic Prices of Fresh Vegetables (EUR) data for Norway.
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