Production Value at Basic Prices of Fresh Vegetables (Purchasing Power Parity) in Austria

Production value at basic price of fresh vegetables in purchasing power standards reached EUR 236 mil in 2015 in Austria, according to Eurostat. This is 3.09% less than in the previous year.

Historically, production value at basic price of fresh vegetables in purchasing power standards in Austria reached an all time high of EUR 250 mil in 2013 and an all time low of EUR 8.80 mil in 1990.

Austria has been ranked 15th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables in purchasing power standards.