Production Value at Basic Prices of Fresh Vegetables (Purchasing Power Parity) in Ireland

Production value at basic price of fresh vegetables in purchasing power standards reached EUR 220 mil in 2015 in Ireland, according to Eurostat. This is 7.59% more than in the previous year.

Historically, production value at basic price of fresh vegetables in purchasing power standards in Ireland reached an all time high of EUR 220 mil in 2015 and an all time low of EUR 135 mil in 1992.

Ireland has been ranked 17th within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables in purchasing power standards.